Symo terrace heaters for the catering industry
Why do you need to heat your restaurant or café terrace? Nowadays, people are always keen to sit outside, whenever possible. Even on cold days during autumn and winter. Smokers also need to sit outside all year round. So make sure you give your customers a warm and cosy terrace: it’s what they expect from you.
Electric heating on your terrace is cheaper and better
- Gas in bottles costs twice as much as electricity
- An 1,800 Watt heater uses less than € 0.5 per hour
- Warmth is always available at the press of a button
- Warm your body, not the air
- The wind doesn’t blow the warmth away
- Safe (no flame, fall protection)
Exactly how much does it cost?
Contact us now for free made-to-measure advice.
Why is it better not to heat with gas?
- It is more expensive than electricity (twice as much!)
- You don’t need to fetch and store gas bottles (this also costs time and money)
- There is a risk that the bottle will run out (but there is always electricity)
- Heat loss: the wind blows the warmth away
- Unsafe: there is a dangerous flame if the heater accidentally falls
How does this terrace heating work?
Short-wave infrared rays give warmth to your body, not the air. You can compare it with a microwave: it heats the object, not the surroundings.
All the advantage of electrical terrace heating in a nutshell:
- Extra income, because you can also use your terrace during the autumn and winter
- Also useful on cool summer evenings
- Offers extra comfort for smokers
- Warmth is always available at the press of a button
- No need to fetch and store gas bottles
- Warms your body, not the air
- The wind does not blow the warmth away
- Safe (no flame, fall protection)
- Free advice
- Watertight
Tips
- Electric heating also gives added light to your terrace
- Is your terrace exposed to the wind? Then an electric heater is certainly your best option!
- Also usable in wet weather: watertight
- The movement sensor means that your guests are always warm, but you use less electricity
